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Easy Crescent Roll Danish

Remember this post? I said I bought packs of the Pillsbury Crescent Roll Dough Sheet for 2/1.00 at the local discount grocery store. Last time I made 15 Minute Garlic Cheese Twists and I said I would share another recipe using these dough sheets. 

This isn't exactly a danish, but close enough. If you need a quick and easy dessert or something special for a breakfast or brunch, this fits the bill.

I've based my recipe on this one at Pillsbury.

Mix softened cream cheese, vanilla and sugar together.

Roll out one package of crescent roll dough.

Place cream cheese filling mixture in the middle of crescent roll dough and fold in sides to cover up the edge of the cream cheese mixture.
NOTE: Next time I make this, I would double the cream cheese mixture ingredients amounts to make a thicker layer of cream cheese.

Mix together some sugar and cinnamon and sprinkle on crust. 

I made a raspberry sauce using this recipe, but it was a little too thin for this recipe, so I would just use you…
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These are fun and easy to make, and so good! These are great for quick lunches, you could even take them on the go. 

These would be easier to make with the crescent roll dough sheet, instead of individual crescent rolls that need to be pinched together. I bought these at Aldi, and they didn't carry the sheet dough.  Also I used thin sliced, pre-cooked ham. You probably could use regular deli ham, but this is really a great way to use up leftover baked ham. You want those chunks of juicy ham in there to bite into. The cheese is a mixture of shredded cheddar and mozzarella and one piece of sliced American cheese cut up, just to give it some more meltiness. 
Mix the ham and 1/4 tsp of ground mustard together. 

Spread out the dough. I used one crescent roll piece for the two smaller ones for the kids, and three pinched together for each of the larger ones. 

Put a little bit of diced ham on each dough section and top with cheese.

Fold dough together, pinching the ends together.

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Take your softened cream cheese...

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15 Minute Garlic Cheese Twists

Recently, I found Pillsbury Crescent Dough Sheets at my local discount grocery store for 2 for $1.00. I wasn't quite sure what I would make with them, but figured for that price I needed to get some! So I'll be sharing two recipes that use these dough sheets and today is the first one-15 minute Garlic Cheese Twists. These really are made in 15 minutes. About 5 minutes of prep and 10 minutes of baking.Yesterday I had my main dish done already and I had just thrown some corn on the cob in a pot of boiling water, but I wanted some bread. So I made these really quick and they were the perfect last minute addition to my meal.

These are the ingredients- 1 Pillsbury Crescent Dough Sheet (you could probably sub regular crescent rolls) 1/4 cup shredded mozzarella cheese 2 TB Butter 1/2 - 1 tsp garlic salt (use more or less to suit your tastes)

Melt butter and add your garlic salt.

Roll your crescent dough sheet out. 

Using a pizza cutter, cut your dough into strips.

Fold a strip in ha…

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Remember this post?

Well, I stained my island top.
I am so glad I did it.
Just a few pictures for you to see!

 This is the top after 1 coat. 

And after 2 coats.
I did 4 coats in all and also did 4 coats of the Arm-R-Seal. It turned out a little shinier than I like, but I needed this surface to be very durable. 

Just as a reminder, these are the exact products I used. If I had to do it over again, I might get the satin Arm-R-Seal, but I'm still very satisfied with the results.
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Hey y'all. 
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