Skip to main content

Cheese Stuffed Pizza Meatloaf



My husband is not much of a meatloaf person. Me? I LOVE meatloaf. It's a comfort food to me. I made him this meatloaf thinking it would be something different that he might like. He liked it, but said it needed more cheese. So, I came up with this recipe that includes a LOT more cheese. This is a rich recipe, and can be made with lean ground beef and light cream cheese to make it a little lighter, but we won't be eating this too often, so I'm going all out for this recipe.




This is pretty simple, but one thing you need to try to remember is to not over-handle the ground beef. If you want tender meatloaf (and why wouldn't you?) Only mix it until everything is incorporated.
Once all the ingredients are mixed together, pat the mixture out flat onto a parchment paper lined baking sheet.


Take your softened cream cheese...


And spread a thin layer on top of the meatloaf.


Sprinkle the mozzarella and Parmesan Cheese onto the meet mixture.


Roll the meat up and pinch the ends together to seal.


Slice the meatloaf into personal sized pieces. You wouldn't have to do this, but it quickens the cooking time.


Make sure you pinch the meat together so as much cheese as possible stays inside.


Spread a little pizza sauce on each one. 
Bake at 450 degrees for about 20 minutes, or until meat is cooked through.

Sprinkle with mozzarella cheese and put back in oven for another couple of minutes until cheese is melted.


 You could also make these and freeze them. When ready to eat, thaw and cook according to the directions. 

Cheese Stuffed Pizza Meatloaf
1 1/2 pounds ground beef
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup Italian Seasoned Breadcrumbs
1/4 cup diced onions
1/4 cups diced green pepper
1 egg, whisked
20 slices pepperoni, diced
1/2 cup pizza sauce, plus a little extra for the top of the meatloaves.
3 oz softened cream cheese
1 1/2 cups shredded mozzarella cheese
3 TB grated Parmesan cheese

Add salt, pepper, breadcrumbs, diced onion and green pepper, egg, pepperoni and pizza sauce to the meat mixture, mixing with hands gently until just incorporated. Do not over mix.

Pat meat mixture out flat onto parchment lined baking sheet. Take softened cream cheese and spread a thin layer in the middle of the meat mixture, then sprinkle with mozzarella and Parmesan cheese. Fold the meat mixture up and pinch ends closed.

Slice into smaller pieces to make individual loaves. Spread a thin layer of pizza sauce on top of each loaf.

Bake at 450 degrees for about 20 minutes.

Comments

Popular posts from this blog

My $100 Kitchen Cabinet Makeover!

I'm so excited to share today's post. It's something I've been working on for about 2 months, on and off. But it is finished and so today I'm sharing how we renovated our kitchen cabinets for about $100. When we bought our house in a little over a year ago, I fell in love with the kitchen just by the listings photos. UPDATE!!! Check out this  post to see how I also stained my island! It was HUGE and there was about a billion cabinets. The kitchen in our old house was a pretty good size also and I knew I would not be content with a smaller kitchen. So these pictures sold me. We bought the house and moved in and I lived with the kitchen for awhile but the cabinet color was really bugging me. I liked the counter tops well enough but they clashed with the cabinets. We did not have the money to replace all those cabinets so the next decision was to either paint or stain them. I stumbled upon General Finishes Gel Stain and thought the id

Thrifty Thursday-Marked Down Bread

Today I am sharing a tip that I use to stretch my meals out a little.  I buy marked down Italian bread loaves in the store bakeries.  I bought this loaf for $.72. It was only $1.00 to begin with but $0.28 is $0.28! Plus that's not the only savings you get with this. I love those boxes of frozen garlic toast that are about $3.00 for 6 slices!!! That's crazy. But sometimes, I just really want some bread with my meal. So I slice up the loaf and portion it out in 4 pieces per bag.  I then put all the individual bags in one big freezer bag and freeze. When it's time to eat, just pull out a bag. They thaw quickly. I spread softened butter on each side and sprinkle with garlic salt. I sprinkle with mozzarella cheese and sometimes I add Parmesan cheese. Bake at 375 for about 7 minutes or until they reach the desired crispness. With those other boxes coming in at about $0.50/slice, these are so much cheaper!!

Slow Cooker Spicy Chicken Legs

This is an updated post of a recipe I did a while back, but it desperately needed new pictures! It's still one of our favorites! T his is one of my go-to meals for Sunday mornings. I put it on in the morning before I go to church and it's done by lunch time! I will sometimes put potatoes and carrots in another slow cooker so that I have an entire meal waiting for me. It's even better if I use liners in my slow cooker and then I don't even have a mess! This is definitely a winner winner chicken dinner then! I will sometimes make a double or triple batch of the seasoning mix so that next time I make this meal, it's already prepared, and makes the dish that much easier! Slow Cooker Spicy Chicken Legs 6 chicken legs or 3 leg-thigh quarters 2 tsp salt 1 tsp paprika 1/4-1/2 tsp cayenne pepper (depends on how spicy you want it) 1/2 tsp onion powder 1/2 tsp dried parsley 1 tsp pepper 1/2 tsp garlic powder Mix together spices. Liberally rub onto the chick