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Homemade Ham & Cheese Hot Pockets

These are fun and easy to make, and so good! These are great for quick lunches, you could even take them on the go. 

These would be easier to make with the crescent roll dough sheet, instead of individual crescent rolls that need to be pinched together. I bought these at Aldi, and they didn't carry the sheet dough.  Also I used thin sliced, pre-cooked ham. You probably could use regular deli ham, but this is really a great way to use up leftover baked ham. You want those chunks of juicy ham in there to bite into. The cheese is a mixture of shredded cheddar and mozzarella and one piece of sliced American cheese cut up, just to give it some more meltiness. 

Mix the ham and 1/4 tsp of ground mustard together. 

Spread out the dough. I used one crescent roll piece for the two smaller ones for the kids, and three pinched together for each of the larger ones. 

Put a little bit of diced ham on each dough section and top with cheese.

Fold dough together, pinching the ends together.

Flip over, and brush with melted butter.

Serve right away.

Homemade Ham and Cheese Hot Pockets
1 cup of diced ham
1 cup of cheese mixture, I used shredded mozzarella and cheddar and one piece of American Cheese, cut up.
1/4 tsp ground mustard
1 TB butter
1 package of crescent rolls or dough sheet

Mix ham and ground mustard together. Spread out dough and separate into size sections you need. Add ham and cheese to each dough section. Fold up dough and pinch seams to seal. Flip over and brush with melted butter. Bake at 350 degrees for about 15 minutes or until golden brown. Serve immediately.


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